Konjac Beer Duck

Konjac Beer Duck

Duck meat is usually eaten very little, but in fact, duck meat is a delicacy, suitable for nourishment, and is the main raw material of various delicious dishes. The ancients said: duck meat is beautiful, even chickens like it. The protein content is much higher than the meat content, the fat content is moderate and the distribution is even, it is very delicious.

This duck was brought back by a friend to hunt, and gave us one (for some pro questions, I consulted a friend, He went to a legal hunting ground in China. Of course, the gun was not his own. It was the hunting ground.)

Let ’s make beer ducks together today.

The practice of konjac beer duck

Step1

Duck meat is cleaned, if you have time, you can soak in clean water for two hours, which is more conducive to removing blood. The cleaned duck meat is boiled in boiling water for a few minutes, and picked up for use.

Step2

Prepare konjac.

Step3

Put a proper amount of oil in the pan and stir-fry the duck first.

Step4

Prepare the ingredients (see cooking tips below).

Step5

Prepare the ingredients (see cooking tips below).

Step6

Stir-fry the duck meat in oil and add ingredients 1 (see cooking tips below) to stir fry.

Step7

Add konjac, then pour in seasoning (see cooking tips below for details) and stir fry.

Step8

Pour beer, boil over high heat, and simmer for 1 hour on low heat.

Step9

Feel the soup is running out, add the diced green and red peppers and stir-fry for two minutes.

Finally, you get home cooking konjac beer duck.