Add the light soy sauce, vinegar and cilantro
The Super Blood Cockle
If you like Cold Dish, you will like The Super Blood Cockle which is very easy to eat And full of elasticity.
“Tegillarca granola is rich in the unique hemoglobin and vitamin B12, which can enrich the blood, warm the stomach and strengthen the stomach.”
How To Make The Super Blood Cockle
Step 1.
Wash the fresh blood cockles
Wash the fresh blood cockles
Step 2.
Add water and bring to a boil. Pour in the blood cockles. Remove after 30 seconds
Step 3.
Then peel off the platter by hand
Step 4.
Sprinkle the chopped garlic, ginger and chilli on top
Sprinkle the chopped garlic, ginger and chilli on top
Step 5.
Add the light soy sauce, vinegar and cilantro
Blood Cockle
Servings: 5 people
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Blood cockle
- 5 g ginger
- 5 spoon Light soy sauce
- 35 ml Balsamic vinegar
- 25 g garlic
- 2 chili
- 20 g parsley
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