Tomato Loofah with Scrambled Eggs

A classic home-cooked dish, with tomatoes added to it.

How to make tomato loofah with scrambled eggs?

Step 1

Prepare all the materials.

Prepare all the materials

Step 2

Peel the loofah, wash it clean and chop. Wash the tomatoes clean and chop. Beat an egg and add some salt in it.

Peel the loofah

Step 3

Heat the pot and add some oil. Cook the eggs for a while and take out.

Cook the eggs for a while and take out

Step 4

Add tomatoes to stir fry and squeeze out juice with a spatula.

Add tomatoes to stir fry and squeeze out juice with a spatula

Step 5

Add the loofah, salt and peppers to stir fry evenly.

Add the loofah, salt and peppers to stir fry evenly

Step 6

Pour in eggs, add some water, boil the soup and season. When the materials are cooked, transfer to a serving plate.

Pour in eggs, add some water, boil the soup and season

Print Recipe

Tomato Loofah with Scrambled Eggs

Prep Time15 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Tomato Loofah with Scrambled Eggs

Servings: 3 people

Ingredients(affiliate link)

• 1 loofah
• 1 tomato
• 2 egg

accessories

• 10 g oil
• 1 g salt
• 1 g pepper powder
• scallion

Hope you enjoy the tomato loofah and scrambled eggs.