Fish Tofu Beef Skewers
It’s Chinese New Year, how can we get less skewers! Today, I made a fish tofu beef skewer with steak and fish tofu.
How to make fish tofu beef skewers
Step1
Thickly cut steak is cut into about two centimeter pieces.
Thickly cut steak is cut into about two centimeter pieces.
Step2
Add barbecue sauce and rice wine and mix well.
Add barbecue sauce and rice wine and mix well.
Step3
Add a spoonful of dry starch and mix well to lock the moisture of the beef.
Add a spoonful of dry starch and mix well to lock the moisture of the beef.
Step4
Fish tofu is thick and cut in half.
Fish tofu is thick and cut in half.
Step5
Tofu and meat are strung together.
Tofu and meat are strung together.
Step6
Roasted meat, rice wine and cooking oil are mixed into a juice at a ratio of 1: 1: 1.
Roasted meat,
Step7
Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers. Fry for about one and a half minutes.
Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers.
Step8
Turn over after frying. Brush the sauce and fry for about a minute and a half.
Turn over after frying.
Step9
Let’s fry the sides together.
Let’s fry the sides together.
Fish Tofu Beef Skewers
Ingredients(affiliate link)
- 2 steak
- 100 g fish tofu
Accessories
- 2 spoon Barbecue
- 20 g Rice wine
- 1 spoon Dry starch
- salt
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