Baby loves divers ways to have complementary food. Sometimes I steam an egg for her. Pure egg clams are tired, so this time I added some broccoli, and added some shrimp skin. It is very tasty.
How to make steamed egg custard with broccoli?
Step 1
Add two broccoli to the pot and cook.
Add two broccoli to the pot and cook
Step 2
Wash the dried shrimps clean and drain.
Wash the dried shrimps clean and drain
Step 3
Beat two eggs with a whisk.
Beat two eggs with a whisk
Step 4
The cooked broccoli is chopped from the front flowers and the shrimp skin is also chopped.
The cooked broccoli is chopped from the front flowers and the shrimp skin is also chopped
Step 5
Add six and a half shells of egg water to the beaten egg liquid.
Add six and a half shells of egg water to the beaten egg liquid
Step 6
Pour the broccoli and shrimp skins into the egg mixture.
Pour the broccoli and shrimp skins into the egg mixture
Step 7
Boil some water in the steamer. Put the broccoli egg liquid in the pot and steam it. Cover it with a small dish.
Put the broccoli egg liquid in the pot and steam it
Step 8
Take out the steamed eggs and sprinkle some light soy sauce.
Take out the steamed eggs and sprinkle some light soy sauce
Step 9
Add some sesame oil.
Add some sesame oil
Steamed Egg Custard with Broccoli
Ingredients(affiliate link)
- 2 egg
- 30 g broccoli
accessories
- 3 g shrimp skin
- 3 ml light soy sauce
- 3 ml sesame oil
If you want the egg custard to be more delicate, you can beat the egg liquid evenly and then filter it with a strainer. We only chop the broccoli in front of the flower part . Hope you like the steamed egg custard with broccoli.
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