Celery Black Fungus Scrambled Eggs
Everything in the world, love and food cannot be disappointed. Three meals a day can not be separated from chai rice oil and salt sauce vinegar tea, what to eat, how to eat? Confused dear ones, aren’t they too many! So, the elf comes again to share delicious and healthy recipes! Serve a plate of fresh, crispy and appetizing small stir-fry: celery and black fungus scrambled eggs.
How to make celery black fungus scrambled eggs
Step1
Preparation of main raw materials.
Preparation of main raw materials.
Step2
Wash the soaked black fungus; wash the parsley and cut into inches.
Wash the soaked black fungus
Step3
Pour the eggs into a bowl, add cooking wine and a little salt, and break into egg liquid.
Pour the eggs into a bowl,
Step4
Simmer in a pot, add a few drops of oil after the water is boiling, add parsley and black fungus, and cook for about 1 minute.
Simmer in a pot,
Step5
Remove from the pan and lay the egg liquid when the oil temperature is 60%.
Remove from the pan and lay the egg liquid when the oil temperature is 60%.
Step6
Leave the base oil in the pot and add the ginger and fragrant.
Leave the base oil in the pot and add the ginger and fragrant.
Step7
Add parsley and black fungus.
Add parsley and black fungus.
Step8
Quickly stir well and drizzle with soy sauce.
Quickly stir well and drizzle with soy sauce.
Step9
Season with salt.
Season with salt.
Step10
Lay the scrambled eggs before.
Lay the scrambled eggs before.
Step11
Fry a few times quickly and turn off the heat to bring the pot out.
Fry a few times quickly and turn off the heat to bring the pot out.
Celery Black Fungus Scrambled Eggs
Ingredients(affiliate link)
- 300 g Parsley
- 30 g Black Fungus
- 3 Dirt eggs
Accessories
- 5 ml cooking wine
- 10 ml soy sauce
- 3 g Refined salt
- 3 g Ginger
- 20 ml Cooking oil
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