Name: The Rice Balls with Purple Rice and Pork Floss
Prep time: 5 min
Cook time: 30 min
Ingredients: 80 g purple rice; 2 slice cheese slice; 200 g rice; meat floss; 2 tbsp sushi vinegar; sesame; seaweed

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The Rice Balls with Purple Rice and Pork Floss

Nutritious purple rice, this time we use it to make rice ball, wrapped in the black sesame, meat floss, dried cranberry and cheese slices. Balanced nutrition,its taste is very suitable for children. Especially in the process of making the rice balls with purple rice and pork floss, children can participate in the process. The process and taste are full of happiness.

How To Make The Rice Balls with Purple Rice and Pork Floss

Step 1

Mix purple rice and normal rice, wash, add some warm water, steam it.

Mix purple rice and normal rice

Step 2

Prepare about 200 grams of purple rice, add sushi vinegar for two hours, to take advantage of the heat, stir with a spoon. Some friends said they didn’t buy sushi vinegar. How to make sushi vinegar at home: 25ml white vinegar, 20g sugar and 4g salt. Pour the above proportions into the enamel pot, heat it over a low heat until the sugar and salt are completely melted, and then cool it and set aside.

Prepare about 200 grams of purple rice

Step 3

Prepare the meat floss and seaweed slices you need; Dried cranberry is an important ingredient for baking at home. Some children also like to eat it, so you can flexibly master it according to your children’s taste.

Prepare the meat floss and seaweed slices

Step 4

When you make hamburgers or fried toast at home, sometimes you can buy cheese slices for storage. Just put this one if you like. Cut a piece of cheese into 4 small strips and put one piece in each rice ball.

When you make hamburgers

Step 5

Put into the warm purple rice, take about 80 grams, spread in the palm, spread a little bigger, so it is more convenient to pack stuffing. Remember to make rice balls must use disposable gloves, which is not only sanitary, but also sticky rice balls, it is more difficult to do without gloves.

Put into the warm purple rice

Step 6

Put stuffing in the middle of the rice. If you make it for the first time, you can put a little less, otherwise the stuffing will leak out and look bad.

Put stuffing in the middle of the rice

Step 7

The two ends of the flat rice are folded to the middle. After wrapping the stuffing, both hands rub the rice into a rice ball.

The two ends of the flat rice

Step 8

Fix the rice ball in the palm of the left hand, open your right hand into 90 degrees, gently press the index finger and thumb, and pinch the rice ball into a triangle shape, which is more beautiful.

Fix the rice ball in the palm

Step 9

Wrap it in ready to eat seaweed. It is not only good-looking, rice balls will be sticky, seaweed wrapped on the plate,it is more easy to eat. Of course, seaweed nutrition is also full of nutrition.

Wrap it in ready to eat seaweed

Step 10

You can put it into the fresh-keeping box in the evening and take it out the next morning to heat it in the oven or microwave oven, so that the cheese will melt and the rice balls with purple rice and pork floss taste great.

You can put it into the fresh-keeping box in the evening

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