Cheese Baked Corn Squash

Internet celebrity dessert-baked corn pumpkin with cheese!Pumpkin is rich in nutrients, rich in vitamins, minerals, and fiber. It is a good beauty and weight loss product. It is perfect for making various snacks.A very simple and creative delicacy that can be used as a summer dessert.It can also be used as a snack for children, hurry up and learn!

How to make cheese baked corn squash

Step1

Prepare pumpkin, corn, cream, and shredded cheese.

Prepare pumpkin, corn, cream, and shredded cheese.

Step2

Cut the pumpkin into pieces and set aside.

Cut the pumpkin into pieces and set aside.

Step3

Put the pumpkin and sweet corn in a steamer and steam for 15 minutes on medium heat.

Put the pumpkin and sweet corn in a steamer

Step4

Let the pumpkin cool for later use.

Let the pumpkin cool for later use.

Step5

Let the sweet corn cool and cut the corn kernels.

Let the sweet corn cool and cut the corn kernels.

Step6

Press the pumpkin into puree and add corn kernels.

Press the pumpkin into puree and add corn kernels.

Step7

Then add the cream.

Then add the cream.

Step8

Stir the pumpkin puree evenly. When the pumpkin puree is ready, preheat the oven in advance and preheat at 180 degrees for 10 minutes.

Stir the pumpkin puree evenly.

Step9

Put the pumpkin puree in the baking dish.

Put the pumpkin puree in the baking dish.

Step10

Sprinkle a thick layer of grated cheese, and garnish with some corn kernels.

Sprinkle a thick layer of grated cheese,

Step11

Put the baking tray in the oven and bake at 180 degrees for 15 minutes.

Put the baking tray in the oven

Step12

A plate of fragrant cheese baked pumpkin is on the table! The milk is rich, sweet and smooth, and the taste is great!

A plate of fragrant cheese baked pumpkin

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