Green Pepper Yuba

green pepper yuba

Green Pepper Yuba

“Green pepper yuba”

The practice of green pepper yuba

Step 1

Soak the yuba in cold water

Soak the yuba in cold water

Step 2

Drain the water

Drain the water

Step 3

Cut into sections

Cut into sections

Step 4

Heat the pan with cold oil and add the chopped green onions until fragrant

Heat the pan with cold oil and add the chopped green onions until fragrant

Step 5

Put the yuba, add a small amount of water

Put the yuba, add a small amount of water

Step 6

Remove the seeds and stalks of the green pepper, shred

Remove the seeds and stalks of the green pepper, shred

Step 7

Add shredded green pepper and stir fry

Add shredded green pepper and stir fry

Step 8

Add light soy sauce, salt, chicken powder. Finally, you get home cooking green pepper yuba.

Add light soy sauce, salt, chicken powder

Print Recipe

Green Pepper Yuba

Prep Time30 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• pot
• Knife

Ingredients(affiliate link)

• 2 g shallot
• 50 g Bell pepper
• 100 g Branch bamboo

 Accessories

• Right amount salt
• Right amount Chicken noodles
• Right amount soy sauce
• Right amount Blended oil