Mung Bean Pie

mung bean pie

Mung bean pie

“Mung bean pie”

The practice of mung bean pie

Step1

Add flour, water and yeast to knead the dough, and leave it in a warm place to ferment to double

Add flour, water and yeast to knead the dough,

Step2

Boiled mung beans are mashed with sugar

Boiled mung beans are mashed with sugar

Step3

Knead the fermented dough into strips and cut into small pieces

Knead the fermented dough into strips

Step4

Roll out the medicament and wrap it in bean paste

Roll out the medicament and wrap it in bean paste

Step5

Flatten and roll out

Flatten and roll out

Step6

Put it in an electric baking pan, grease both sides

Put it in an electric baking pan,

Step7

Fry until golden on both sides

Fry until golden on both sides

Step8

Began to eat, Finally, you get home cooking mung bean pie.

Began to eat,

Print Recipe

Mung Bean Pie

Prep Time1 hr 30 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• electric baking pan
• bread machine

Ingredients(affiliate link)

• 500 g flour
• right amount Green bean paste
• 260 g water

 Accessories

• right amount sugar
• right amount Vegetable oil
• 3 g yeast