Pour the boiled tomato juice on top

How to make chrysanthemum fish with tomato sauce

Step1

Prepare a grass carp of more than 500g. The larger grass carp is easy to slice and has a lot of meat.

Prepare a grass carp of more than 500g.

Step2

Break the fish clean, cut in half and prepare to slice the fish

Break the fish clean, cut in half and prepare to slice the fish

Step3

The cut fish fillets are crossed with a knife on top

The cut fish fillets are crossed with a knife on top

Step4

Cut the fish fillets, marinate in a bowl, add ginger, cooking wine and light soy sauce and marinate for 20 minutes

Cut the fish fillets, marinate in a bowl,

Step5

The fish fillets are wrapped in cornstarch and ready to be fried in a frying pan

The fish fillets are wrapped in cornstarch

Step6

After the oil is hot, add the fish fillets coated with cornstarch and fry them until they are golden.

After the oil is hot, add the fish fillets coated

Step7

All fried fish fillets, set aside. Does the fried fish fillet look like a chrysanthemum, so this dish is called chrysanthemum fish

All fried fish fillets, set aside.

Step8

Put the cut tomatoes into the pot and stir fry

Put the cut tomatoes into the pot and stir fry

Step9

You can add some cornstarch to thicken the tomato juice and add some chopped green onion

You can add some cornstarch to thicken

Step10

Pour the boiled tomato juice on top of the fried fish fillet, you’re done, it’s delicious and beautiful

Pour the boiled tomato juice on top

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