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You are here: Home / Recipes / Crystal Cold Cake

Crystal Cold Cake

December 4, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Cut into pieces and arrange for plate.

How to make crystal cold cake

Step1

Glutinous rice

Glutinous rice

Step2

Wash and soak for 3 hours.

Wash and soak for 3 hours.

Step3

Soaked glutinous rice.

Soaked glutinous rice.

Step4

Roll out on the chopping board.

Roll out on the chopping board.

Step5

Rolled glutinous rice.

Rolled glutinous rice.

Step6

Put a bamboo cloth in the steamer and steam the rice flour for 30 minutes.

Put a bamboo cloth in the steamer

Step7

It’s steamed.

It’s steamed.

Step8

Put an appropriate amount of sugar on the chopping board.

Put an appropriate amount of sugar on the chopping board.

Step9

Prepare a bowl of cold boiled water. Dip it in the water and rub the white sugar into the rice cake repeatedly.

Prepare a bowl of cold boiled water.

Step10

it is done.

it is done.

Step11

Keep in refrigerator.

Keep in refrigerator.

Step12

Remove from the refrigerator.

Remove from the refrigerator.

Step13

Cut into pieces and arrange for plate.

Cut into pieces and arrange for plate.

Print Recipe

Crystal Cold Cake

Course: Homely
Cuisine: Chinese
Keyword: Crystal Cold Cake

Equipment(affiliate link)

  • pot
  • refrigerator

Ingredients(affiliate link)

  • 300 g Glutinous rice

Accessories

  • Sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Crystal Cold Cake, Others Cuisines

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