salt and pepper duck
Salt and pepper duck
” Pepper and Salt Duck ”
The practice of salt and pepper duck
Step1
Wash and cut the duck leg.
Wash and cut the duck leg.
Step2
Cold underwater pot.
Cold underwater pot.
Step3
Add ginger, pepper, star anise, cinnamon, bay leaves, cooking wine, and boil over high heat.
Add ginger, pepper, star anise, cinnamon, bay leaves,
Step4
Blanch the water for a minute and let it out.
Blanch the water for a minute and let it out.
Step5
Add soy sauce, salt and starch, mix well and marinate for 30 minutes.
Add soy sauce, salt and starch, mix well and marinate for 30 minutes.
Step6
After the oil in the pan is hot, add the duck meat.
After the oil in the pan is hot, add the duck meat.
Step7
Deep fry until browned and cooked, sprinkle with salt and pepper. Finally, you get home cooking salt and pepper duck.
Deep fry until browned and cooked, sprinkle with salt and pepper.
Salt And Pepper Duck
Ingredients(affiliate link)
- 500 g Duck leg
Accessories
- right amount salt
- right amount shallot
- right amount ginger
- right amount Salt and pepper
- right amount Zanthoxylum bungeanum
- right amount star anise
- right amount Cassia
- right amount Geranium
- right amount Cooking wine
- right amount soy sauce
- right amount starch
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