Name: Stir-Fried Braised Pork Skin With Green Pepper
Prep time: 15 min
Cook time: 15 min
Ingredients: 400 g Pigskin; 3 Pepper; 3 Millet pepper; 10 g Black Fungus; 1 Chives; 3 g Ginger; 2 g Zanthoxylum bungeanum; 5 Dried chili; 20 ml soy sauce; 100 g Brine juice; 3 g Refined salt; 20 ml Cooking oil

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Stir-fried Braised Pork Skin with Green Pepper

Normally, people like to make jerky, but for the elves, although it is delicious, but meat doesn’t like to eat frozen; we still like to use it to stir fry, afraid of a smell of hair, You can come with me, and then fry it first, and add some green peppers. It is particularly delicious. Every time you fry a large plate, you can easily eat it clean and clean, and you won’t let go of the soup, huh. …

How about? Knowing the role of meat skin, would you still throw it away? Go and tidy up your baby in the refrigerator, and follow the elves to do it, make a dish that is both delicious and skin-friendly~

The practice of fried braised pork skin with green pepper

Step1

Pig skin, wash in cold water pot, add cooking wine.

Step2

Cook for about 5 minutes and remove the pork skin.

Step3

Scrape the pigskin, and then remove the excess oil on the inside. If there is pig hair, you need to remove all of them.

Scrape the pigskin, and then remove the excess oil on the inside.

Step4

Add soy sauce, brine juice, green pepper, dried pepper and a small amount of refined salt to the casserole, put in the processed pig skin and cook for about 20 minutes.

Add soy sauce, brine juice, green pepper,

Step5

Soak for about 1 hour, and pick up the braised pork skin.

Step6

Change the knife to the pigskin and cut into small pieces.

Step7

Preparation of various ingredients.

Step8

Cut the pepper and cut the seeds into pieces, and wash the black fungus that has been soaked.

Cut the pepper and cut the seeds into pieces,

Step9

Sliced shallots, millet pepper, minced ginger.

Step10

Pour edible oil into the pot, add millet pepper and minced ginger, and the fragrance will come out.

Pour edible oil into the pot, add millet pepper and minced ginger

Step11

Offline pepper, black fungus.

Step12

Stir-fry until the green peppers are dead and season with a little salt.

Step13

Cut the pig’s skin.

Step14

Add a little bit of marinade after stir-frying.

Step15

Stir fry a few times and add chives.

Step16

Stir well and turn off the heat. Finally, you get home cooking fried braised pork skin with green pepper.

Stir well and turn off the heat.

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