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March 26, 2020 by Jenny Leave a Comment

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steamed carrots balls

steamed carrots balls

Today, the way carrots are made by cocoa friends is believed to be among many carrots. The first time I encountered it, it was not fried, nor stewed, nor was it boiled. The carrots made were crystal clear, and the taste of the special q bombs will make you fall in love with it. The main ingredients are carrots. I also used Chengfen, which appeared in my recipe for the first time. I was also attracted by its crystal clear appearance. I can’t forget to eat one!

The practice of steamed carrots balls

Step1

Ingredients: carrot two, Cheng powder amount accessories: the amount of sugar

the amount of sugar

the amount of sugar

Step2

To prepare fresh carrots, you need to clean them and peel off the outer skin of the carrots with a spatula. Then slice the carrots into thin slices.

To prepare fresh carrots, you need to clean them and peel off the outer skin of the carrots with a spatula. Then slice the carrots into thin slices.

To prepare fresh carrots, you need to clean them and peel off the outer skin of the carrots with a spatula. Then slice the carrots into thin slices.

Step3

Add cold water to the steamer, add the prepared carrot slice plate to the steamer, and steam for about 20 minutes on high heat. It must be cooked thoroughly.

Add cold water to the steamer,

Add cold water to the steamer,

Step4

Take it out, you can use a spoon to make mud, or you can use a cooking machine to make juice. This is more delicate, and the balls is smooth and beautiful.

Take it out, you can use a spoon to make mud,

Take it out, you can use a spoon to make mud,

Step5

Then add the prepared 40 grams of sugar to the carrot puree and stir it with a spoon

Then add the prepared 40 grams of sugar to the carrot puree and stir it with a spoon

Then add the prepared 40 grams of sugar to the carrot puree and stir it with a spoon

Step6

When adding Chengfen, stir it with chopsticks evenly until the Chengfen is stirred into a cotton wool.

When adding Chengfen,

When adding Chengfen,

Step7

Knead the stir-fried mud puree by hand. The longer the kneading time, the better. The carrot balls will become smoother and smoother. In the smooth dough, it is better not to touch your hands.

Knead the stir-fried mud puree by hand.

Knead the stir-fried mud puree by hand.

Step8

Scoop out a small piece of dough by hand, then rub it back and forth into small balls, brush the plate with vegetable oil (so that it is not easy to stick), and put small carrot balls

Scoop out a small piece of dough by hand,

Scoop out a small piece of dough by hand,

Step9

Boil the steamer with cold water and add carrot balls

Boil the steamer with cold water and add carrot balls

Boil the steamer with cold water and add carrot balls

Step10

Steam for about 20 minutes on high heat, because carrots are well cooked

Steam for about 20 minutes on high heat, because carrots are well cooked

Steam for about 20 minutes on high heat, because carrots are well cooked

Step11

Wait until the carrot ball has been steamed to twice its original size and turn off the heat. Then don’t rush to take the carrot balls out of the steamer, but cover it and let it simmer for another three or five minutes. Then you can open the lid to take it out of the steamer and put it on a plate. Each one looks yellow and translucent, and the taste is even better, especially for those who like to eat sweets, such a gourmet will definitely be your favorite. Finally you get home cooking steamed carrots balls.

Wait until the carrot ball has been steamed to twice its original size and turn off the heat.

Wait until the carrot ball has been steamed to twice its original size and turn off the heat.

steamed carrots balls
Print Recipe

Steamed carrots balls

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 2 carrots
  • right amount flour

 Accessories

  • right amount White sugar

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Steamed carrots balls

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