Winter Melon Roast Duck Soup
I also bought the roast duck for the holidays. I didn’t finish it. I was thinking about how to finish the roast duck that was not crispy. When I saw winter melon, I knew how to make it.I made “Roast Duck Stewed Winter Melon”. Winter melon is light type, roast duck is well-ripe and mellow. The two are the perfect combination. Winter melon absorbs the aroma of roast duck and becomes very fragrant, especially the soup, which is more delicious. This is incomparable.Friends, just try the leftover roast duck like this. The whole body of winter melon can be delicious.Winter melon peels distill water and reduce swelling, clear heat and relieve heat. Winter melon also has the effects of clearing heat and heat, protecting kidney and diuresis, reducing fat and losing weight. Winter melon paired with it is cheaper than pork and nourishing than lamb. It is most suitable for winter
How to make winter melon roast duck soup
Step1
Ingredients: half roast duck overnight, 300 g winter melon.Accessories: vegetable oil, salt, 5 grams of ginger, 1 chive, 10 grams of light soy sauce, 10 peppercorns, pepper
Ingredients
Step2
Peel the winter melon and cut into pieces of the same size, wash and mince the chives
Peel the winter melon and cut into pieces of the same size, wash and mince the chives
Step3
Add the roast duck chunks to the casserole
Add the roast duck chunks to the casserole
Step4
Top with winter melon chunks
Top with winter melon chunks
Step5
Add ginger slices and peppercorns
Add ginger slices and peppercorns
Step6
Add heated water or clean water
Add heated water or clean water
Step7
Increase the heat to a boil. Turn to medium and small and simmer for about 15 minutes. Use chopsticks to hold the winter melon cubes.If it is ripe, if the winter melon softens quickly and collapses, it means it is ripe.
Increase the heat to a boil
Step8
You can add a little salt and stir and cook for 2 minutes
You can add a little salt and stir and cook for 2 minutes
Step9
Add pepper and chopped chives to turn off the heat
Add pepper and chopped chives to turn off the heat
Winter Melon Roast Duck Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 300 g Winter melon
- Leftover roast duck
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