winter melon dumplings
Winter melon is a vegetable that eats a lot in winter. One kind of winter melon can be planted. The whole family can’t finish it. It will not be damaged if thrown into the house for several months. It is especially delicious for making dumplings.
The practice of winter melon dumplings
Step1
Add flour to the right amount of water, and make it into a soft, hard, and moderate dough.
Add flour to the right amount of water,
Step2
Process wintered melon, remove winter melon skin and winter melon seeds
Process winter melon, remove winter melon skin and winter melon seeds
Step3
Wipe the melon into filaments with a grater and squeeze excess water with your hands
Wipe the melon into filaments with a grater and squeeze excess water with your hands
Step4
The black fungus is fully foamed, cleaned and chopped to pieces.
The black fungus is fully foamed, cleaned and chopped into pieces.
Step5
Add soy sauce, oyster sauce, salt, chicken essence, peanut oil, green onion and ginger to the meat filling, and add the processed winter melon and minced black fungus to mix well. The dumpling filling is ready.
Add soy sauce, oyster sauce, salt,
Step6
Knead the dough evenly to form a small paste of the same size and roll it into a thinner dumpling skin
Knead the dough evenly to form a small paste of the same size
Step7
Take a dumpling skin and wrap in the filling, squeeze with both hands, and the dumpling will serve
Take a dumpling skin and wrap in the filling,
Step8
Add more water to the pot, boil, boil the dumplings and gently push with a spoon, then cover with a lid and add a little cold water after boiling, cover with the lid and cook again, repeat this 3 times, the dumplings will be cooked
Add more water to the pot,
Step9
Remove the dumplings and dip in the garlic. The taste is super delicious, delicious and juicy. Finally you get home cooking winter melon dumplings.
Remove the dumplings and dip in the garlic.
Winter melon dumplings
Ingredients(affiliate link)
- 500 g flour
- 1 winter melon
- 400 g meat
- little black fungus
Accessories
- a little soy sauce
- a little Scallion
- a little ginger
- a little salt
- 1 scoop Chicken essence
- 1 scoop Oyster sauce
- 1 scoop Peanut oil
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