Name: White Jade Mushroom with Shallot
Prep time: 5 min
Cook time: 10 min
Ingredients: 200 g white jade mushrooms; 1 tbsp soy sauce; 1 tbsp balsamic oil; 1 tbsp pepper oil; shallot

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White Jade Mushroom with Shallot

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—white jade mushroom with shallot.White jade mushroom is also called white snow mushroom. The whole body is white and crystal clear, giving a new visual effect. It is superior in taste, crisp, tender and smooth, sweet and delicious. White jade mushroom also has analgesic, sedative, cough and phlegm elimination, laxative detoxification effects.So how to make white jade mushroom with shallot?Let’s take a look today.

How to Make White Jade Mushroom with Shallot

Step 1

Wash the white jade mushrooms. Tear the slightly larger white jade mushrooms apart.

Wash the white jade mushrooms

Step 2

Put the water in the pan, bring to the boil, add the white mushrooms, cooked. Fish out, drain, put on the plate.

Put the water in the pan

Step 3

Add soy sauce, balsamic oil, pepper oil, mix well, drizzle over the white jade mushrooms, sprinkle with sliced onions. It is simple and delicious, which is a good dish for both old and young.

Add soy sauce, balsamic oil

Such delicious white jade mushroom with shallot is complete.

White Jade Mushroom with Shallot

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