![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123434/This-is-the-steamed-dumpling..jpg)
This is the steamed dumpling.
How to make kohlrabi shako dumplings
Step1
Wash the materials
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123443/Wash-the-materials.jpg)
Wash the materials
Step2
Cut into pieces separately
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123322/Cut-into-pieces-separately.jpg)
Cut into pieces separately
Step3
Minced pork
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123353/Minced-pork-1.jpg)
Minced pork
Step4
Add light soy sauce, cornstarch, salt and mix well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123239/Add-light-soy-sauce-cornstarch-salt-and-mix-well.jpg)
Add light soy sauce, cornstarch, salt and mix well
Step5
Add scallion, shaku, and kohlrabi, and mix well to form a filling.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123249/Add-scallion-shaku-and-kohlrabi-and-mix-well-to-form-a-filling..jpg)
Add scallion, shaku, and kohlrabi, and mix well to form a filling.
Step6
200 grams of flour, add a little salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123228/200-grams-of-flour-add-a-little-salt..jpg)
200 grams of flour, add a little salt.
Step7
Add water in portions and mix into a snowflake shape.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123310/Add-water-in-portions-and-mix-into-a-snowflake-shape..jpg)
Add water in portions and mix into a snowflake shape.
Step8
Knead the dough by hand and ferment for 10 minutes with plastic wrap.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123343/Knead-the-dough-by-hand-and-ferment-for-10-minutes-with-plastic-wrap..jpg)
Knead the dough by hand and ferment for 10 minutes with plastic wrap.
Step9
Then take a part of it and roll it into thin slices. Use a cup to press out a round shape to form a dumpling wrapper. (Because I don’t have a mold, I use a cup instead)
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123414/Then-take-a-part-of-it-and-roll-it-into-thin-slices.jpg)
Then take a part of it and roll it into thin slices
Step10
Add the fillings and make dumplings.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123259/Add-the-fillings-and-make-dumplings..jpg)
Add the fillings and make dumplings.
Step11
This is a made dumpling.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123424/This-is-a-made-dumpling..jpg)
This is a made dumpling.
Step12
I can’t finish it at a time. I divide it with dishes and put it in the freezer. After about an hour, I put the dumplings into the fresh-keeping box one by one. At this time, the dumplings no longer stick together. Eat and use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123333/I-can%E2%80%99t-finish-it-at-a-time..jpg)
I can’t finish it at a time.
Step13
Put it in a steamer and steam for 15 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123404/Put-it-in-a-steamer-and-steam-for-15-minutes..jpg)
Put it in a steamer and steam for 15 minutes.
Step14
This is the steamed dumpling.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/24123434/This-is-the-steamed-dumpling..jpg)
This is the steamed dumpling.
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