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You are here: Home / Blog / Walnut Buns

Walnut Buns

April 26, 2020 by Jenny Leave a Comment

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Walnut buns

Walnut buns

Walnut buns

” Delicious walnut buns, it’s a bit complicated to make! ”

The practice of walnut buns

Step 1

Put the dried fruits in the filling recipe into the oven and bake them at a temperature of 150 & 150. Use a rolling pin to roll them into granules and do not crush them too! Diced raisins! Mix in lotus paste and mix well! Add appropriate amount of cold water according to the softness of the filling! Divide into 15 grams of each agent, round and put in the refrigerator to use!

Put the dried fruits in the filling recipe into

Put the dried fruits in the filling recipe into

Step 2

Add cocoa powder and raw powder to flour and mix well. “Sugar, dried yeast, baking powder, improver, condensed milk, add 30 degrees warm water to melt, use ice water in summer”, add to flour and stir until smooth shape! Use a pressing machine to re-press and smooth, and use the light pole to divide into 30 grams of dough.

Add cocoa powder and raw powder to flour and mix well.

Add cocoa powder and raw powder to flour and mix well.

Step 3

Wrap the stuffing heart, use the stuffing to pick a grain in the middle of the bun, and use the clip to clip out the middle grain of the walnut!

Step 4

Clamp out the pattern of walnuts with clips, and clip them hard to avoid blurry and unsightly lines after proofing.

Step 5

Put it in a proofing box, use a temperature of 35, a humidity of 75, about 40 minutes of proofing, you can steam when it reaches 80% of the proofing, do not over-proof, or it will change after steaming out, steam for 15 minutes That’s it! Finally, you get home cooking walnut buns.

Put it in a proofing box, use a temperature of 35,Put it in a proofing box, use a temperature of 35,

Put it in a proofing box, use a temperature of 35,

Walnut buns
Print Recipe

Walnut Buns

Prep Time1 hr
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 5 people

Equipment(affiliate link)

  • oven
  • bowl

Ingredients(affiliate link)

  • 500 g flour
  • 100 g sugar
  • 4 g Baking powder
  • 5 g Bread improver
  • 20 g condensed milk
  • 25 g Raw powder
  • 12 g Cocoa powder
  • 250 g water

Accessories

  • 250 g Red lotus
  • 100 g Walnut
  • 50 g peanut kernel
  • 50 g White sesame
  • 50 g Sunflower seeds
  • 50 g raisin
  • Proper amount Cold water

 

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Walnut Buns

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