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Two-color Steamed Dumplings with Lotus Root and Pork Filling
Prep Time
30
mins
Cook Time
15
mins
Course:
Dessert
Cuisine:
Chinese
Keyword:
Two-color Steamed Dumplings with Lotus Root and Pork Filling
Servings:
2
Equipment
pan
Ingredients
120
g
flour
1
lotus root
90
g
meat filling
30
g
purple cabbage
auxiliary material
1/2
tbsp
starch
1/4
tbsp
pepper powder
1/4
tbsp
salt
1/4
tbsp
soy sauce
1
shallot