Name: Tremella Red Date Brown Sugar Porridge
Prep time: 5 min
Cook time: 30 min
Ingredients: Tremella; Brown Sugar; Red Date; Rice; water

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his bowl of white fungus red dates and brown sugar porridge is ready,

Tremella red date brown sugar porridge very suitable for drinking in autumn, can be done with a soybean milk machine, very simple and easy

How to make tremella red date brown sugar porridge

Step1

Tremella is soaked in cold water in advance, red dates, rice, brown sugar are prepared, if there is old brown sugar, the effect is better.

Tremella is soaked in cold water in advance,

Step2

Red dates are cleaned and then pitted. The pitting of red dates is particularly simple. It is to cut them in the middle with kitchen scissors to remove the dates. The ones that are removed are also very clean.

Red dates are cleaned and then pitted.

Step3

The white fungus that has been soaked is torn into small flowers and set aside.

Step4

Put the white fungus and red dates in the soymilk machine, and then pour the brown sugar. The brown sugar does not need to be put too much, otherwise it will be too sweet. If you have a wall-breaking machine, you can also use the wall-breaking machine.

Put the white fungus and red dates in the soymilk machine,

Step5

Then pour in the washed rice. I put 50 grams of rice. If there is too little porridge, it will be very thin, and if it is too much, it will be too thick and unpalatable.

Then pour in the washed rice. I put 50 grams of rice.

Step6

Add an appropriate amount of water, and add it according to your own habits.

Step7

Start the soymilk machine and start working, about 10 minutes or so. After the porridge is cooked, it will be cooked and poured out.

Start the soymilk machine and start working

Step8

This bowl of white fungus red dates and brown sugar porridge is ready, it doesn’t take too long, the soymilk machine can be done in a few minutes.

his bowl of white fungus red dates and brown sugar porridge is ready,

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