Tomato Prawn Soup
Because sea prawns are delicious, most people usually cook boiled prawns, but if they eat too much, they will inevitably get tired. Don’t cook boiled shrimps, just cook it with it, sour and delicious, not greasy, just eat it in summer!Today I added tomatoes. The recipe can be as simple as boiled shrimp, but the taste is completely different. It is sour and refreshing. It is a special appetizer, and it is most suitable for summer when there is no appetite! Try it with me!
How to make tomato prawn soup
Step1
Cut the tomatoes into small cubes, heat the oil in the pan, add the diced tomatoes and ginger slices and stir fry.
Cut the tomatoes into small cubes
Step2
Add the right amount of salt, so that the tomatoes can be juiced quickly.
After the high heat is brought to a boil,
Step3
Stir-fry the tomatoes until they are sticky, pour in an appropriate amount of water, and put in the sea prawns that have been processed by removing the shrimp.
Stir-fry the tomatoes until they are sticky
Step4
After the high heat is brought to a boil, continue to cook for a minute or two, the shrimp will be fully cooked, add a few drops of oyster sauce and coriander to get out of the pan
After the high heat is brought to a boil,
Tomato Prawn Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 200 g Tomato
- 200 g Prawn
Accessories
- Shallot
- oyster sauce
- salt
- oil
- coriander
- ginger
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