I usually like to eat grilled mushrooms, but it is fried food. Try to eat as little as possible, so it is better to mainly stir-fry. But if it is fried directly in the pan, the fried dishes will have a lot of soup, which will dilute the taste of the dishes, and they will taste wet and watery, and tasteless. In fact, it is very simple to solve this problem. Before the mushrooms are fried in the pan, they should be boiled in water and then squeezed out the boiling water. Then, when they are fried in the pan, there is no soup in the vegetables, and the mushrooms are chewy. Add some salt and pepper to enhance the flavor. If you add some cumin, it will taste like barbecue.
How to make fried oyster mushrooms with carrots?
After the water in the pot boils, add the torn mushrooms, cook for 1 minute, remove the cold water, and squeeze the water from the mushrooms.
Heat the pot and add some oil. Add garlic and carrots to stir fry.
Stir-fry the oyster mushrooms.
Add some salt.
Add some light soy sauce.
Finally add some spiced salt. And it can be served.
Fried Oyster Mushrooms with Carrots
- 150 g oyster mushroom
- 30 g carrot
- 6 g oil
- 2 g light soy sauce
- 3 g garlic
- 2 g salt
- 1 g spiced salt
The water in the oyster mushrooms must be squeezed out after being boiled so that they won’t be too juicy when they are fried. Finally, add spiced salt to enhance the flavor, and you can add some cumin. Hope you like the fried oyster mushrooms with carrots.
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