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You are here: Home / Blog / The Yummy Baked Rice with Tomato Egg and Cheese

The Yummy Baked Rice with Tomato Egg and Cheese

November 12, 2020 by Vivian He Leave a Comment

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The Yummy Baked Rice with Tomato Egg and Cheese

The Yummy Baked Rice with Tomato Egg and Cheese

One day, I saw a lot of vegetables and meat left in the refrigerator, but I couldn’t figure out what kind of food I could come up with. It happened to be that there was half a bag of cheese left on the refrigerator door, and half a bottle of ketchup that had not been used for months. So I made the yummy baked rice with tomato egg and cheese with these materials and ate it by myself.

How To Make The Yummy Baked Rice with Tomato Egg and Cheese

Step 1

Prepare what you like and cut it. In order to eat more quickly, I cook it until it is medium well.

Step 2

Put all the prepared materials on top of the meal.

Put all the prepared materials on top of the meal

Put all the prepared materials on top of the meal

Step 3

Finally, sprinkle with mozzarella cheese.

Finally, sprinkle with mozzarella cheese

Finally, sprinkle with mozzarella cheese

Step 4

After preheating the oven for 5 minutes, put the rice plate into the oven at 210 ° upper and lower tubes and bake for 10 minutes.The yummy baked rice with tomato egg and cheese is done.

After preheating the oven

After preheating the oven

The Yummy Baked Rice with Tomato Egg and Cheese
Print Recipe

The Yummy Baked Rice with Tomato Egg and Cheese

Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: The Yummy Baked Rice with Tomato Egg and Cheese
Servings: 3

Equipment(affiliate link)

  • oven
  • Knife

Ingredients(affiliate link)

  • 3 bowl rice
  • 1 tomato
  • 2 egg
  • 1 green pepper
  • 1 bowl mozzarella cheese

Accessories

  • salt
  • tomato sauce
  • pepper powder
  • cooking wine

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert, The Yummy Baked Rice with Tomato Egg and Cheese

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