The Super Sea Cucumber Soup

The Super Sea Cucumber Soup

If you like Cold Dish, you will like The Super Sea Cucumber Soup which is very easy to eat And full of elasticity.

“Sea cucumber is both a delicacy for feasts and a valuable tonic. The motherland medicine thinks, the sea cucumber taste sweet, salty, the sea is warm, has the function of conveying kidney and invigorating essential, the aphrodisiac cures the flaccid, run dryness aperient.

How To Make The Super Sea Cucumber Soup

Step 1.

For more than 30 minutes, rinse the chicken breast.

Step 2.

Slice the onion, ginger and garlic into shreds.

Step 3.

Slice the onion, ginger and garlic into shreds.

Step 4.

Shred the mushroom

Step 5.

Liao ginseng is also cut into shreds.

Step 6.

Heat the oil in a hot pan and saute the Onions, ginger and garlic.

Step 7.

Stir fry the chicken breast.

Step 8.

Add 1 tablespoon salt, chicken essence and yellow rice wine and stir-fry until raw.

Step 9.

Stir – fry chicken breast into casserole.

Step 10.

Add enough boiling water to boil.

Step 11.

Bring to a boil over high heat. Remove the lid and add 1 tablespoon salt, chicken essence and yellow rice wine.

Step 12.

Add shredded mushrooms and bring to a boil over high heat.

Step 13.

Bring to a boil, then turn down the heat.

Step 14.

Turn down the heat and simmer for 1 hour.

Step 15.

The ginseng was easy to cook, so it was added last.

Step 16.

Bring to a boil over high heat for three minutes.

Step 17.

A pot of mushroom chicken and sea cucumber soup is ready.

Cooking techniques

Sea cucumber in addition to fresh, itself has no taste, so the chicken breast into a stock, increase the meat flavor, add shiitake extract fresh, this pot of sea cucumber soup taste out.