The Super Red Date Longan Red Bean Paste
The Super Red Date Longan Red Bean Paste
If you like a Cold Dish, you will like The Super Red Date Longan Red Bean Paste which is very easy to eat and full of elasticity.
“I like eating red beans very much, so I will try a new method.”
How To Make The Super Red Date Longan Red Bean Paste
Step 1.
Two small bowls of beans are the measuring cups in the picture. Longan 3 after shucking and red dates with hot bubble for a while, red dates and longan go to the core, in order to facilitate the boiling can be red dates and longan cut small spare.
Two small bowls of beans are the measuring cups in the picture. Longan 3 after shucking and red dates with hot bubble for a while, red dates and longan go to the core, in order to facilitate the boiling can be red dates and longan cut small spare.
Step 2.
Since my red beans are always in the fridge, I don’t need to soak them in advance. Take the beans out of the refrigerator and wash them with water. Put in hot water. The red beans will boil and blossom quickly because of expansion and contraction.
Since my red beans are always in the fridge, I don’t need to soak them in advance. Take the beans out of the refrigerator and wash them with water. Put in hot water. The red beans will boil and blossom quickly because of expansion and contraction.
Step 3.
Put the dates and longan into the rice cooker, add more than 1cm of water red beans, porridge key set for one and a half hours. Every rice cooker is not the same, water consumption is different, so you can see the water in the cooking process.
Put the dates and longan into the rice cooker, add more than 1cm of water red beans, porridge key set for one and a half hours. Every rice cooker is not the same, water consumption is different, so you can see the water in the cooking process.
Step 4.
When it is done, put the cooked beans into the bread bucket, add a little salad oil, brown sugar and a spoonful of honey, which is the spoon in the first picture. It’s cooked without sugar because people say it’s a little bitter when you add sugar too early. Sugar and honey can be added or removed to suit your taste, and oil can make red bean paste more moist. The toaster is set to jam mode, which is one hour and twenty minutes.
When it is done, put the cooked beans into the bread bucket, add a little salad oil, brown sugar and a spoonful of honey, which is the spoon in the first picture. It’s cooked without sugar because people say it’s a little bitter when you add sugar too early. Sugar and honey can be added or removed to suit your taste, and oil can make red bean paste more moist. The toaster is set to jam mode, which is one hour and twenty minutes.
Step 5.
The water is just right when I cook it, so the jam will be ready once. If you still find the jam too watery after the first try, try it again.
The water is just right when I cook it, so the jam will be ready once. If you still find the jam too watery after the first try, try it again.
Step 6.
When I finished it, I went out on business and didn’t have time to pack the bean paste, so I opened the lid of the bread bucket to dissipate heat, so when I came back, the first layer was a little dry. When I packed the bean paste, I put a thin layer of honey on the top layer of the bean paste, which moistened instantly. Seal it and put it in the fridge so you can use it any time you want.
When I finished it, I went out on business and didn’t have time to pack the bean paste, so I opened the lid of the bread bucket to dissipate heat, so when I came back, the first layer was a little dry. When I packed the bean paste, I put a thin layer of honey on the top layer of the bean paste, which moistened instantly. Seal it and put it in the fridge so you can use it any time you want.
Step 7.
Red bean paste is really easy to keep. I tried purple hash browns when I made them. The purple potato cut small steam good mash, add flour knead well, directly with the hand clench small ball into small ball put bean paste, the dough package good flat, add a little oil into the pan into the cake small fire fry, in a short while good, good like. Homemade red bean paste can also be used for many other delicious dishes, and all of them are so simple that we should try more in the future.
Red bean paste is really easy to keep. I tried purple hash browns when I made them. The purple potato cut small steam good mash, add flour knead well, directly with the hand clench small ball into small ball put bean paste, the dough package good flat, add a little oil into the pan into the cake small fire fry, in a short while good, good like. Homemade red bean paste can also be used for many other delicious dishes, and all of them are so simple that we should try more in the future.
The Super Red Date Longan Red Bean Paste
Equipment(affiliate link)
Ingredients(affiliate link)
- 300 g Rice bean
- Red jujube dry
- longan
- Salad oil
- Brown sugar
- honey
Cooking techniques
Red beans, mung beans can be put in the refrigerator at ordinary times frozen preservation, so when cooking quickly, do not need so much trouble in advance bubble.
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