The Super Jujube Sauce
The Super Jujube Sauce
If you like a Cold Dish, you will like The Super Jujube Sauce which is very easy to eat and full of elasticity.
“Red jujube filling red jujube sweet and warm, spleen and stomach meridian, there is a tonic qi, nourishing blood to calm the mind.”
The materials
How To Make The Super Jujube Sauce
Step 1.
Red jujube clean, put into the pot of water not over the red jujube can, the fire boil, stir, boil for 10 minutes off the heat soak for a night, the purpose is to let the red jujube absorb full water
Red jujube clean, put into the pot of water not over the red jujube can, the fire boil, stir, boil for 10 minutes off the heat soak for a night, the purpose is to let the red jujube absorb full water
Step 2.
Peel and core the dates in a nonstick pot over high heat. Bring to a boil over medium heat with brown sugar
Peel and core the dates in a nonstick pot over high heat. Bring to a boil over medium heat with brown sugar
Step 3.
Cook until thick, turn off the heat and let cool. Refrigerate for 2 weeks
Cook until thick, turn off the heat and let cool. Refrigerate for 2 weeks
Cooking techniques
This jujube paste is delicious to eat, or as a baking aid. It is thinner than jujube paste and is not suitable for dessert filling. Soaked dates are well peeled, but if they are not peeled they need to be screened. Jujube skin can affect taste.
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