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You are here: Home / Blog / The Steamed Live Fish with Fermented Soy Bean and Pepper

The Steamed Live Fish with Fermented Soy Bean and Pepper

February 28, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Steamed Live Fish with Fermented Soy Bean and Pepper

The steamed live fish with black bean and pepper is a dish, which is made of live fish and red dried pepper.

How To Make The Steamed Live Fish with Fermented Soy Bean and Pepper

Step 1

Kill the live fish to remove the scales, gills, viscera and black membrane, wash them, cut them from the abdomen to the lower forehead, press them flat, and put oblique knives on both sides of the fish. Chop the fermented soy bean and the red dry pepper, cut the shallot and the ginger.

Step 2

Put the fish in the plate, sprinkle with salt, chicken essence and marinate the cooking wine slightly

Step 3

Evenly sprinkle the ginger powder,fermented soy bean, chili powder, pepper powder and MSG on the fish, drizzle with melted lard, put the pork in the steamer and steam it out, sprinkle with chopped green onion, and drizzle with hot oil.

Print Recipe

The Steamed Live Fish with Fermented Soy Bean and Pepper

Course: Appetizer
Cuisine: Chinese
Keyword: The Steamed Live Fish with Fermented Soy Bean and Pepper

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 750 g grass carp

Accessories

  • 25 g fermented soy bean
  • 3 g salt
  • 2 g MSG
  • 3 g chicken essence
  • 15 g ginger
  • 25 g dry pepper
  • 20 g cooking wine
  • 10 g sesame oil
  • 15 g chive
  • 0.5 g pepper powder
  • 50 g lard (plate oil)

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Hunan Cuisine, The Steamed Live Fish with Fermented Soy Bean and Pepper

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