• 750 g grass carp

Accessories

• 25 g fermented soy bean
• 3 g salt
• 2 g MSG
• 3 g chicken essence
• 15 g ginger
• 25 g dry pepper
• 20 g cooking wine
• 10 g sesame oil
• 15 g chive
• 0.5 g pepper powder
• 50 g lard (plate oil)