The Steamed Live Fish with Fermented Soy Bean and Pepper
Equipment
Ingredients
- 750 g grass carp
Accessories
- 25 g fermented soy bean
- 3 g salt
- 2 g MSG
- 3 g chicken essence
- 15 g ginger
- 25 g dry pepper
- 20 g cooking wine
- 10 g sesame oil
- 15 g chive
- 0.5 g pepper powder
- 50 g lard (plate oil)
