The Steamed Bread of Corn
The steamed bread of corn is a common pasta in northern China. Using natural grains as the main raw material, which has a high content of cellulose, has the characteristics of stimulating gastrointestinal peristalsis, can prevent constipation, enteritis, intestinal cancer and so on. It contains corn oil, which can reduce serum cholesterol, prevent hypertension and coronary heart disease.
Nowadays, the steamed bread of corn is a kind of green, nutritious and healthy food. Because coarse grain is good for health, it is widely loved by consumers.
How To Make The Steamed Bread of Corn
Step 1
Add sugar and hot noodles to three kinds of dough, knead evenly and wake up for a while. Cut into small sections, and turn the thumb to the inside and top of the dough to form a concave shape. Cool water into the steamer, steam for 15 minutes, turn off the heat and simmer for another23 minutes, then open the lid.
Add sugar and hot noodles
Step 2
The side dish is sausages fried with broad bean rice.The steamed bread of corn is done.
The side dish is sausages fried with broad bean rice
The Steamed Bread of Corn
Ingredients(affiliate link)
- 100 g flour
- 100 g corn flour
- 20 g sugar
- boiling water
- 20 g glutinous rice flour
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