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The Steamed Bread of Corn
Prep Time
15
mins
Cook Time
15
mins
Course:
Dessert
Cuisine:
Chinese
Keyword:
The Steamed Bread of Corn
Servings:
3
Equipment
steamer
Knife
Ingredients
100
g
flour
100
g
corn flour
20
g
sugar
boiling water
20
g
glutinous rice flour