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You are here: Home / Blog / The Sparkling and Crystal-clear Jelly

The Sparkling and Crystal-clear Jelly

April 22, 2020 by Vivian He Leave a Comment

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The Sparkling and Crystal-clear Jelly

The sparkling and crystal-clear jelly is a kind of food made of sugar, water and other ingredients.It is popular because of its crystal and beautiful appearance, bright color and soft taste.

How To Make The Sparkling and Crystal-clear Jelly

Step 1

Use 50g white bean jelly powder, boil it with 100ml water first, then pour it into 900ml boiling water and mix well,

Step 2

White sugar can be added at this time, or honey, condensed milk and jam can be mixed after eating.

Step 3

Pour it into the mold and let it cool. The white jelly can coagulate even if it is not put in the refrigerator at room temperature, but it is absolutely different from agar, which is much better than agar.

Print Recipe

The Sparkling and Crystal-clear Jelly

Course: Sichuan Snacks
Cuisine: Chinese
Keyword: The Sparkling and Crystal-clear Jelly

Equipment(affiliate link)

  • pot
  • refrigerator
  • mold

Ingredients(affiliate link)

  • 50 g white jelly powder
  • 100 ml water
  • white sugar
  • longevity deep mountain wild honey
  • jam

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Sparkling and Crystal-clear Jelly

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