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You are here: Home / Blog / The Spare Ribs with Taro Soup

The Spare Ribs with Taro Soup

April 28, 2020 by Vivian He Leave a Comment

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The Spare Ribs with Taro Soup

The spare ribs with taro soup is a traditional local dish in Jiangnan area. It’s a mouthwatering modern soup, which can nourish the lung and kidney, and has a good taste. It’s popular.

How To Make The Spare Ribs with Taro Soup

Step 1

Prepare the spare ribs, leek and taro.

Prepare the spare ribs

Step 2

Put the soup in the pot and cook until it tastes good.

Put the soup in the pot

Put the soup in the pot

Step 3

Put the taro in the pot.

Put the taro in the pot

Step 4

Add some fine salt.

Add some fine salt

Step 5

Cook until the taro is done.

Cook until the taro is done

Step 6

Turn off the heat and add a little chicken essence.

Turn off the heat

Step 7

Add the leek and to brighten

Add the leek and to brighten

Step 8

A simple soup of spareribs with taro is done.

A simple soup of spareribs with taro

Print Recipe

The Spare Ribs with Taro Soup

Course: Soup
Cuisine: Chinese
Keyword: The Spare Ribs with Taro Soup

Equipment(affiliate link)

  • pot
  • leaky spoon

Ingredients(affiliate link)

  • 250 g

     spare ribs

  • 300 g taro
  • leek
  • 1 tbsp chicken essence
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: The Spare Ribs with Taro Soup, Zhejiang Cuisine

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