If you like Cold Dish, you will like the roast chicken feet which is very easy to eat and full of elasticity.
How to make The Roast chicken feet
Prepare chicken feet and clean them.
Add water to the pot, add chicken feet and seasoning.
Cook for 15 minutes and turn off the heat.
Take out the chicken feet.
Add the barbecue and cumin powder.
Mix well and marinate.
Place chicken feet in a baking tray.
Put it in the oven, heat it up and down at 190 for 20 minutes, take out the oil in the middle, and sprinkle sesame seeds.
Remove the baking tray.
Clip out the chicken feet.