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The Small Honey Fried Dough Twist
The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. The food is mainly made of fried cooking technology.
How To Make The Small Honey Fried Dough Twist
Step 1
Soften the butter, add the honey and sugar powder and mix well
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Soften the butter
Step 2
Add the whole egg liquid in several times, mix well, sift the powder, and knead into smooth dough
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Add the whole egg liquid
Step 3
5g each dough preparation, twist into twist, brush the egg protein
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5g each dough
Step 4
Bake for 15 minutes at 170 ° and another 10 minutes at 150 °.The small honey fried dough twist is OK.
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Bake for 15 minutes
The Small Honey Fried Dough Twist
Equipment(affiliate link)
- brush
- oil paper
Ingredients(affiliate link)
- 20 g butter
- 30 g Changshou deep mountain wild honey
- 15 g sugar powder
- 0.25 tbsp baking powder
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