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You are here: Home / Blog / The Small Honey Fried Dough Twist

The Small Honey Fried Dough Twist

March 30, 2020 by Vivian He Leave a Comment

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The Small Honey Fried Dough Twist

The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. The food is mainly made of fried cooking technology.

How To Make The Small Honey Fried Dough Twist

Step 1

Soften the butter, add the honey and sugar powder and mix well

Soften the butter

Step 2

Add the whole egg liquid in several times, mix well, sift the powder, and knead into smooth dough

Add the whole egg liquid

Step 3

5g each dough preparation, twist into twist, brush the egg protein

5g each dough

Step 4

Bake for 15 minutes at 170 ° and another 10 minutes at 150 °.The small honey fried dough twist is OK.

Bake for 15 minutes

Print Recipe

The Small Honey Fried Dough Twist

Course: Sichuan Snacks
Cuisine: Chinese
Keyword: The Small Honey Fried Dough Twist

Equipment(affiliate link)

  • oven
  • brush
  • oil paper

Ingredients(affiliate link)

  • 20 g butter
  • 30 g Changshou deep mountain wild honey
  • 15 g sugar powder
  • 0.25 tbsp baking powder

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Small Honey Fried Dough Twist

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