The Roti Prata Banana Pie

“Easy to make dessert, adults and children alike.”

How to make the Roti prata banana pie

Step 1.

Take out roti prata and let it thaw and let it rest for a second.

Step 2.

Peel the banana and dice it.

Step 3.

Beat the eggs and set aside.

Step 4.

Roti prata is rolled out with a rolling pin.

Step 5.

Cut into two rectangles.

Step 6.

Brush the sides with egg wash.

Step 7.

Place the cut edges on the four sides.

Step 8.

Put the diced banana in the middle.

Step 9.

Cover the other piece.

Step 10.

Use a fork to embossed the sides.

Step 11.

Make a few cuts in the middle.

Step 12.

Place in a baking pan.

Step 13.

Brush with egg wash.

Step 14.

Bake in the oven at 180° for 20-25 minutes, then color in.

Cooking techniques

The oven temperature and time according to their own home oven temperature adjustment.