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You are here: Home / Blog / The Proper Street Kebabs

The Proper Street Kebabs

April 8, 2020 by Vivian He Leave a Comment

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The Proper Street Kebabs

The most memorable meal in China is not in the Michelin star restaurant. They eat food that stimulates the taste buds in the noisy and crowded streets like this proper street kebabs.

How To Make The Proper Street Kebabs

Step 1

Pour a little five spice powder into oil and sprinkle with hot pepper, mix well, and then add some cold boiled water to dilute.

Pour a little five spice powder

Step 2

Cut all kinds of vegetables and meat,and string them with bamboo sticks.

Cut all kinds of vegetables and meat

Step 3

Pour the clear oil into the pan, fry the string vegetables and meat, sprinkle some cumin with salt and black pepper powder, and brush the chili oil on the vegetables and meat with a small brush. I fried about a dozen dishes, which were all ate up by my family.They all love the proper street kebabs.

Pour the clear oil into the pan

Print Recipe

The Proper Street Kebabs

Course: Sichuan Snacks
Cuisine: Chinese
Keyword: The Proper Street Kebabs

Equipment(affiliate link)

  • pan
  •  bamboo sticks

Ingredients(affiliate link)

  • eggplant,
  • chicken,
  • tofu,
  • dried potato,
  • diced (dehydrated) sausage
  • slice rice cake
  • cumin,
  • spiced salt,
  • five spices powder
  • chili oil
  • black pepper powder

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Proper Street Kebabs

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