One day, the editor of Changdi sent me a trial link of the Changdi oven, which is an oven that subverts traditional baking by combining intelligence and high-tech Internet technology. Filling in the information, I am looking forward to it, but I feel that it is not possible to apply. After all, from the beginning of the year to now, I do n’t cook much, let alone use the oven.Later, I saw a winning list on Weibo forwarded by Ma Lin. I was just going to congratulate and like it. I didn’t expect to see my name in it by accident. I was very excited and looking forward to it. Thank you for this trial opportunity, you can use the intelligent oven to make delicious dishes.In the expectation, I finally waited for the express package to be opened, and I tried all the functions of powering on. The whole shell is all steel thickened shell design, which is not only thicker and stronger than the previous plastic shell, but also appears calm. The double-layer sealed tempered glass door is more durable than the traditional oven tempered glass door.The same function menu position as the traditional oven is changed to a full-touch computer control panel, with up / down, up, down, up roast / fork, fermentation / thaw, bread / cake, biscuit / tart, barbecue / sweet potato classification function menu button .Basically covers daily needs. Each time you just need to adjust to the corresponding matching menu, there will be corresponding temperature and time. In this way, even a novice can easily bake.The capacity of 30L is enough for daily use in the home. Like the traditional oven in the past, it has a built-in lighting lamp. During baking, this built-in lighting lamp is no longer like the previous oven. The light will turn off after about 1 minute of baking, just press the function menu again to turn on the light again.
How to make fresh lemon curd
Scrub the lemons, rub them into pieces, and then squeeze out the lemonade.
Cross the two pieces of wonton skin.
After melting a small piece of butter in water,
Brush in the wonton skin.
The deep-fried muffin mold or egg tart or cake mold is covered with wonton skin.
Preheat the oven at 180 degrees, put in the mold, heat up and down, bake for 10-15 minutes
Bake until golden brown. (According to the temperature of the oven, shorten or prolong the time. Observe in the middle to prevent baking)
Combine eggs, yolks, remaining butter
Put lemon juice, lemon zest and a pinch of salt in a bowl
Heat on medium heat and stir until the egg paste becomes thick and turn off the heat.
Sift the beaten egg paste into a bowl with a sieve.
Scoop the curd in a toasted crispy cup, let cool naturally or refrigerate for 10-15 minutes, sprinkle with powdered sugar.