• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Indulge in Jiangsu Style Pork Trotter Aspic: A Culinary Masterpiece!

Indulge in Jiangsu Style Pork Trotter Aspic: A Culinary Masterpiece!

March 3, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Pork Trotter Aspic Jiangsu Style

The pork trotter aspic Jiangsu style,also known as crystal delicacy hoof and Zhenjiang delicacy meat, is a traditional famous dish in Zhenjiang City, Jiangsu Province, belonging to the Soviet cuisine. After cooking, the meat is red and white, smooth and crystal clear, and the bittern is transparent, just like crystal, so it has the reputation of “crystal”. When eating, it has the characteristics of lean meat, fat meat, crispy, tender and fresh. It has a special flavor with ginger and Zhenjiang vinegar.

On September 10, 2018, “Chinese cuisine” was officially released, and it was rated as the top ten classic dishes in Jiangsu.

How To Make The Pork Trotter Aspic Jiangsu Style

Step 1

Remove the bones from the pig’s front hooves, add 25g of the nitrate water and 75g of the coarse salt, rub them thoroughly, put them into the VAT, marinate them for 8h in summer and for 2-3 days in winter, take them out and soak them in cold water for 1h, and then wash them with warm water

Step 2

Add 1000 grams of the water,a little star anise, Chinese prickly ash, scallion, ginger slice, and cooking wine, cover and boil, then simmer for 1 or 5 hours, turn over the hoof, boil until it is crisp and rotten, and take out the scallion, ginger slice and spices

Step 3

Put the cooked pig’s hooves into the flat basin, and then cover it with a plate and press it flat. In addition, boil the soup brine in the pot, pour it into a flat basin for freezing, and put it into a cold box for freezing in summer, which becomes a crystal food hoof. When eating, cut into slices of the same size and thickness, and dip them in ginger and Zhenjiang vinegar.

Print Recipe

The Pork Trotter Aspic Jiangsu Style

Course: Appetizer
Cuisine: Chinese
Keyword: The Pork Trotter Aspic Jiangsu Style
Servings: 2

Equipment(affiliate link)

  • vat
  • pot
  • steamer

Ingredients(affiliate link)

  • 1 kg pig's hoof

Accessories

  • onion
  • ginger
  • star anise
  • Chinese prickly ash
  • cooking wine
  • crude salt
  • water

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Jiangsu Cuisine, The Pork Trotter Aspic Jiangsu Style

You May Also Like

Kumquat Honey Tea

Kumquat Honey Tea

This Step Is The Key To Cook Crab Porridge

This Step Is The Key To Cook Crab Porridge That Will “Flower”

Carrot and Lamb Dumplings

Carrot and Lamb Dumplings

Previous Post: « The Soft-shelled Turtle with Eight Treasures
Next Post: Fresh shrimp and jade tofu »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Shandong Spicy Chicken

Green Onion Curry Cauliflower

Cabbage and Fried Oyster Mushroom

The Egg and Gordon Euryale Soup

How To Make The Coal Cake

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.