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The Pork Trotter Aspic Jiangsu Style
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Pork Trotter Aspic Jiangsu Style
Servings:
2
Equipment
vat
pot
steamer
Ingredients
1
kg
pig's hoof
Accessories
onion
ginger
star anise
Chinese prickly ash
cooking wine
crude salt
water
