The Pork Floss Moon Cake in Jiangsu Style

The pork floss moon cake in Jiangsu style is a special cake in Jiangsu province.

How To Make The Pork Floss Moon Cake in Jiangsu Style

Step 1

Water-oiled crust:120g flour, 35g boiled water, 40g lard, proper salt, sugar, proper amount

water-oiled crust

Step 2

Crisp:60g flour, 30g lard

Crisp.

Step 3

The water-oiled crust,knead into a ball

Step 4

Wait for half an hour

Wait for half an hour

Step 5

Crumple the pastry into a ball

Crumple the pastry into a ball

Step 6

Weigh the pastry and the water-oiled crust in the proportion of 1:2

Weigh the pastry and the water-oiled crust

Step 7

Divide into the same weight

Divide into the same weight

Step 8

Use the water-oiled crust to wrap the crisp

Use the water-oiled crust to wrap the crisp

Step 9

Rolling into a tongue-shaped

Rolling into a tongue-shaped

Step 10

Roll it up

Roll it up

Step 11

Seal down and wait for 10 minutes. After that, repeat step 9 and step 10 for 10 minutes with the seal up

Seal down and wait for 10 minutes

Step 12

Press the dough

Press the dough

Step 13

Press out a hole with your thumb,

Press out a hole with your thumb,

Step 14

Put in the dried meat floss

Put in the dried meat floss

Step 15

Seal up

Seal up

Step 16

Brush the egg liquid

Brush the egg liquid

Step 17

Sprinkle the sesame seeds

Sprinkle the sesame seeds

Step 18

Put in the oven,turn to 180 ° and bake for 20 minutes

Put in the oven

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