Name: The Pig's Feet Jelly
Prep time: 15 min
Cook time: 60 min
Ingredients: pig's feet; Momordica grosvenori; dry pepper; ginger; cumin; soy sauce; salt; cooking wine; Chinese prickly ash

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The Pig’s Feet Jelly

The pig’s feet jelly is good external products. Some skin care products are said to contain collagen, which can “supplement” part of the collagen lost by the skin.

How To Make The Pig’s Feet Jelly

Step 1

Wash the pig’s feet and remove its hair

Wash the pig’s feet and remove its hair

Step 2

One divides into two

One divides into two

Step 3

Cut it again

Cut it again

Step 4

Prepare the seasoning

Prepare the seasoning

Step 5

Blanch the pig’s feet in water

Step 6

Add some water and cooking wine in the pressure pot

Add some water

Step 7

Add the seasoning to the pot

Add the seasoning to the pot

Step 8

Put in pig’s feet and cook for 12 minutes

Put in pig’s feet and cook for 12 minutes

Step 9

Take out the seasoning and put in the Momordica grosvenori, soy sauce, 2 spoons, a little salt and simmer

Take out the seasoning

Step 10

Boneless and chopped

Boneless and chopped

Step 11

Put it into a container, pour in the soup and cold it.

Put it into a container

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