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The Jujube Cake
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The Jujube Cake

Prep Time1 hr
Cook Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: The Jujube Cake
Servings: 5

Equipment

Ingredients

  • 170 g low gluten flour
  • egg
  • 120 g jujube (dry)
  • 70 g red sugar
  • 2 g salt
  • 100 ml oil
  • 60 g pure milk
  • 50 g soft sugar