• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / The Guiling Jelly with Honey

The Guiling Jelly with Honey

February 19, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Guiling Jelly with Honey

The Guiling jelly with honey is a kind of delicious food made of Guiling jelly powder.

How To Make The Guiling Jelly with Honey

Step 1

Prepare the ingredients and other tools: a large cooking pot, a stirring spoon, a leaky spoon, and several flat plates.

Prepare the ingredients and other tools

Step 2

Sift the powder of Guiling jelly with a small sieve spoon and add it into 250ml warm water to make it into a paste shape.

Sift the powder

Step 3

The leaky spoon is to help the powder dissolve better. It doesn’t matter. It’s not easy to agglomerate if it’s added several times in small amount.

The leaky spoon is to help the powder dissolve better

Step 4

Check if there is any caking under it with a leaky spoon. If there is, lift it up and pour it with a stirring spoon to make it fully dissolved (the Guiling jelly made in this way will be more delicate).

Check if there is any caking

Step 5

Well, that’s what it looks like. Put it aside.

Put it aside.

Step 6

In fact, when you make the paste of Guiling jelly, you can start to boil the water.

In fact

Step 7

Slowly pour the mixed paste into the pot. Stir while pouring, wait for it to boil again, turn off the fire (don’t burn it too much at this time, or it will overflow the pot easily)

Slowly pour the mixed paste into the pot

Step 8

Pour the cooked liquid into a flat plate (be careful of scalding) about 80% full.

Pour the cooked liquid into a flat plate

Step 9

It is best to find a cover to cover it, so that the surface of Guiling jelly will not be too hard due to water loss.

It is best to find a cover to cover it

Step 10

Stand still and let it cool and coagulate. Follow the dotted line as shown in the figure, about 2cm apart. Draw the knife horizontally and vertically.

Stand still and let it cool and coagulate

Step 11

Pour it into the big bowl and assemble ~! In order for the Guiling jelly to swim, we need to pour in sugar water. Then you can put it in the fridge and chill it.

Pour it into the big bowl

Step 12

Add honey to taste before eating ~! Come on, have a try right now.

Add honey to taste before eating

Print Recipe

The Guiling Jelly with Honey

Course: Dessert
Cuisine: Chinese
Keyword: The Guiling Jelly with Honey

Equipment(affiliate link)

  • a large cooking pot
  • a stirring spoon
  • a leaky spoon
  • several flat plates

Ingredients(affiliate link)

  • 100 g Guiling Jelly Powder
  • Honey

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Guiling Jelly with Honey

You May Also Like

Brown Sugar Jujube Cake

Healthy Chinese takeout food

What Should You Know About Healthy Chinese Food Options Take Out?

Jiang mother duck

Jiang Mother Duck

Previous Post: « The Guangdong Style Barbecued Pork
Next Post: The Sweet Purple Potato Porridge with Taro »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Lean Meat Zongzi with Chestnut

Black Rice Red Bean Red Date Porridge

A delicious red date red bean black rice porridge is ready!

Orleans Crispy Chicken Drumsticks

The Spicy Bullfrog Hot Pot

The Spicy Bullfrog Hot Pot

Pumpkin Soy Milk

Pumpkin Soy Milk

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.