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You are here: Home / Blog / The Glutinous Rice Porridge with Yam

The Glutinous Rice Porridge with Yam

February 19, 2020 by Vivian He Leave a Comment

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The Glutinous Rice Porridge with Yam

The glutinous rice porridge with yam is a kind of delicious food, the main materials are yam, glutinous rice and so on. Chinese yam has the functions of strengthening muscles, stopping diarrhea, curing thirst, benefiting lung and strengthening essence, nourishing and strengthening. It can be used to treat diabetes, dyspepsia, anorexia, night sweating, fatigue cough and other diseases.

How To Make The Glutinous Rice Porridge with Yam

Step 1

Soak glutinous rice in water for 20 minutes.

Soak glutinous rice in water for 20 minutes

Step 2

Diced yam, and washed

Diced yam

Step 3

Put the glutinous rice into the pot and boil it with water

Put the glutinous rice

Step 4

Put yams in when the glutinous rice rises

Put yams in when the glutinous rice rises

Step 5

Cook until the yams are ripe

Cook until the yams are ripe

Print Recipe

The Glutinous Rice Porridge with Yam

Course: Breakfast
Cuisine: Chinese
Keyword: The Glutinous Rice Porridge with Yam

Equipment(affiliate link)

  • pot/rice cooker

Ingredients(affiliate link)

  • 35 g Glutinous Rice
  • 70 g Yam
  • 400 ml water
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Glutinous Rice Porridge with Yam

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