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You are here: Home / Blog / The Fujian style cold cut

The Fujian style cold cut

March 2, 2020 by huangyc Leave a Comment

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The Fujian style cold cut

The Fujian style cold cut

“I made my own cold meat yesterday to celebrate the Hungry Ghost Festival. Southern Fujian is called cold cut, which is the first dish served on the southern Fujian feast. Set some side dishes as dishes. The style of the southern Fujian platter is very varied. Today I will introduce a simple small four spelling.

How to make the Fujian style cold cut?

Step 1

Pork neck meat is widely distributed in small oily flowers, and has a dense and fragrant taste. Use a fork to insert small holes on both sides of the meat for easy taste Buy barbecued pork sauce directly, save the trouble of various reconciliations, and coat pork on both sides.

Pork neck

Pork neck

Step 2

Put evenly in the refrigerator to keep it fresh and marinate for 24 hours After marinating, take it out at room temperature for one hour and return to temperature, then pour the juice and dry it slightly.

Put evenly

Put evenly

Step 3

Bake in the oven for half an hour and slice on cooling.

Bake in

Bake in

Step 4

Squeeze dried jellyfish, cut ginger, a spoonful of tempeh chili sauce, a little white sesame, and add a few drops of sesame oil, 1 teaspoon of old vinegar, 2 garlic, 1 teaspoon.

Squeeze dried

Squeeze dried

Step 5

Stir into the marinade, marinate for 2 hours.

Stir into

Stir into

Step 6

Preserved eggs 2 cut into small pieces, 1 point 2 and half points 3.

Preserved eggs

Preserved eggs

Step 7

The octopus is also called Wangchao in the north. It is washed with 1 spoon of salt and washed.

The octopus

The octopus

Step 8

Cook in water, cool in ice water immediately to make the meat firm and elastic, and all the materials can be loaded on the plate.

Cook in water

Cook in water

Step 9

Cold jellyfish.

Cold jellyfish

Cold jellyfish

Step 10

Appetizing preserved eggs.

Appetizing preserved

Appetizing preserved

Step 11

Pork Steak.

Pork Steak

Pork Steak

Step 12

Scorched Octopus.

Scorched Octopus

Scorched Octopus

Step 13

The Fujian style cold cut is finished. The first dish at the banquet is dipped in various spices to make it delicious.

The Fujian style

The Fujian style

Cooking techniques

Cooking techniques

Cooking techniques

Cold dishes need to be mixed with dipping materials such as: garlic, vinegar, soy sauce, sesame oil and so on.

Cooking techniques
Print Recipe

The Fujian style cold cut

Prep Time1 d
Cook Time10 hrs
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: The Fujian style cold cut
Servings: 5

Equipment(affiliate link)

  • pot
  • refrigerator
  • oven

Ingredients(affiliate link)

  • 1 Barbecued pork
  • 2 Century egg
  • 3 OCTOPUS
  • 1 bag salted jelly fish

Accessories

  • 2 cucumbet peel
  • 1 tomato skin
  • 1 coriander

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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