• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Fried Snakehead

The Fried Snakehead

March 5, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Fried Snakehead

The fried snakehead is a delicious food which is mainly made by frying.

How To Make The Fried Snakehead

Method One:

Step 1

Clean and cut the snakehead

Step 2

Add a tablespoon of dry flour, shake the small basin, and let the snakehead stick a layer of the dry flour evenly

Add a tablespoon of dry flour

Step 3

Put the snakehead in the oil and fry slowly over low heat

Step 4

Fry one side until it’s yellowish, then flip the other side gently and fry again. Don’t flip back and forth in the middle. As long as there’s no big fire, you won’t paste the bottom, and the fish skin is complete and beautiful

Fry one side until it’s yellowish

Method Two:

Step 1

Add a little salt to the flour, then stir with chopsticks while adding water, and stop adding water when mixing until it is the cotton-shaped in the picture (the cake made of high gluten flour is more powerful)

Step 2

Make the dough by hand, then cover the basin with wet cloth to let the dough wake up for 10-20 minutes

Make the dough by hand

Step 3

Divide the wake-up dough into several small flour preparations and roll them into ellipses

Step 4

Then roll out the small dosage forms one by one to form thin sheets for use.

Then roll out the small dosage

Step 5

Add the dried pepper, Chinese prickly ash and star anise in oil temperature, stir fry until the color of pepper is dark, and then add onion and ginger after the spicy taste is released

Step 6

Stir fry until you can smell the fragrance of onion and ginger, add more warm water, and then turn to high heat

Stir fry until you can smell the fragrance

Step 7

Add some soy sauce, cooking wine, white wine, salt, sugar, rice vinegar, boil them, and then add the fried black fish and garlic slices

Step 8

Wet one end of the cake and stick it on the edge of the pot. The other half of the cake floats on the top of the soup

Wet one end of the cake

Step 9

Use this method to arrange the pancakes in order, paste them all over the edge of the pan, cover them and cook over medium heat

Step 10

Cook until the soup is thick, and turn off the fire when the cake is baked and discolored.

Cook until the soup is thick

Print Recipe

The Fried Snakehead

Cook Time30 mins
Course: Appetizer
Cuisine: Chinese
Keyword: The Fried Snakehead
Servings: 3

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 1 snakehead
  • 500 g flour

Accessories

  • salad oil
  • salt
  • garlic
  • onion
  • star anise
  • pepper
  • dried pepper
  • cooking wine
  • rice vinegar
  • white wine
  • sugar

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Jiangsu Cuisine, The Fried Snakehead

You May Also Like

The Peanut Nougat

Steamed Crab with Rice Wine

Mung Bean Chess Noodle

Previous Post: « The wheat starch cold noodle
Next Post: The Cucumber with Fern Root Powder »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Chinese Chestnut Moon Cake

Egg Yolk Mochi

Egg yolk mochi.

Stir-fried Tofu Skin With Hot pepper

Purple Sweet Potato Lily Rock Sugar Congee

The Super Mulberry Rose Ginger Jujube Paste

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.