The Fried Small Fish

Recently, because of the busy work, I didn’t have time to buy small fish. My aunt came to our house and brought us some fresh fish. After simple treatment, I pickled and make a full basin of the fried small fish. I’m so glad that the children all like it.

How To Make The Fried Small Fish

Step 1

Clean the small fish and remove the internal organs!

Step 2

Marinate the fish with cooking wine, soy sauce, sugar and chela oil to taste!

Step 3

Soak in the egg liquid and wrap in the flour.

Step 4

Heat the oil in the pot,and deep fry the small fish until they are crispness!

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