The Fried Egg with Clam and Chive

The fried egg with clam and chive is a delicious dish in Shandong,China.But you need to wash the clam more carefully because it has too much sand inside.

How To Make The Fried Egg with Clam and Chive

Step 1

Remove the skin of the clam. Wash the meat twice with clam soup

Remove the skin of clam

Step 2

Beat an egg in the washed clams

Beat an egg in the washed clams

Step 3

Add some salt and stir evenly

Add some salt and stir evenly

Step 4

Stir fry in the pot

Stir fry in the pot

Step 5

Add some clam soup

Add some clam soup

Step 6

Add the chive to the soup after boiling

Add the chive to the soup after boiling

Step 7

The fried egg with clam and chive is done.

The fried egg with clam and chive is done.

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